abnormal mushroom Learn more about abnormal mushroom
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Causes and prevention of abnormal coral monkey head mushroom with bald and unthorny mushroom color
Causes and prevention of abnormal coral monkey head mushroom with bald and unthorny mushroom color
2018-07-11 -
What about the abnormal mushrooms in the cultivation of hericium Erinaceus
Hericium Erinaceus, also known as hericium Erinaceus, hedgehog fungus, cauliflower fungus or mountain fungus, was originally a kind of precious edible fungus hidden deep in the dense forest. The fruiting body is round and thick, often hanging from the tree trunk, covered with needle-like spines, shaped very much like the head of a monkey, hence the name. The meat of hericium Erinaceus is tender and delicious, and its color, taste and fragrance are excellent. ...
2018-09-10 -
Causes and Control measures of Pleurotus ostreatus
Cultivated Pleurotus ostreatus often appears the phenomenon of no mushroom or abnormal mushroom after cultivation, which leads to the failure of production and reduces the production efficiency. For this reason, after years of production and research, we have summed up the causes and solutions of non-mushroom or abnormal mushroom production. The fruiting body of sterile Pleurotus ostreatus is formed by binuclear mycelium. If the strains used in production are unpaired mononucleospores or their growing hyphae, they will not produce mushrooms or have a low yield. Therefore, it is necessary to do a good job in the test of mushroom production before production to avoid abnormal mushroom production.
2019-01-16 -
The reason why Pleurotus ostreatus does not produce mushrooms or produce mushrooms abnormally.
In the process of Pleurotus ostreatus cultivation, it is common that the mature mushroom bed does not produce mushroom for a long time, or after picking 1-2 tide mushroom bed, it is no longer normal to produce mushroom, the reasons are as follows: 1. the temperature of the material is on the high side. If there is no effect of lower temperature on the mature mushroom bed of mycelial culture, the temperature of the material decreases very slowly. If the feed temperature is higher than the temperature range of mushroom emergence, the primordium is not easy to occur, and this phenomenon is most common in low-temperature varieties planted in autumn. 2. The environment is uncomfortable. The ambient temperature of the mushroom bed is higher than that of the cultivated varieties.
2019-01-16 -
The causes and control measures of the latest deformity of Lentinus edodes
Lentinus edodes often appear abnormal phenomena in the mushroom emergence stage and fruiting body growth stage. the market price of these abnormal mushrooms is lower, which affects the economic income of growers. So what is the reason for the abnormal growth of Lentinus edodes? How to prevent and cure it? Let's kiss together.
2020-11-10 The latest Lentinus edodes abnormal shaped causes and control measures in -
Causes and Control methods of abnormal Pleurotus ostreatus
Causes and Control methods of abnormal Pleurotus ostreatus
2019-01-24 -
Prevent abnormal variation of Lentinus edodes
Lentinus edodes fruiting bodies often appear in the growth process of "candle mushroom", hole handle without cover, snow, "pine mushroom", "litchi mushroom", these are abnormal variation of Lentinus edodes, most of them belong to physiological diseases. In addition to the poor strain or virus infection, the main man-made reasons are: improper selection of ① varieties. For example, medium-and low-temperature bacteria should be selected in high-altitude mountain areas. if high-temperature bacteria are misused, the mushroom buds will shrink and form "pineal mushrooms" when they encounter low temperatures in winter. two
2019-01-16 -
Reasons and preventive measures for abnormal growth of straw mushroom
Volvariella volvacea is one of the common edible fungi. Its cultivation technology is simple and the planting cost is low, but the income is considerable, so there are many people cultivating it. However, after sowing, there are often some abnormal growth conditions that affect its yield and quality.
2020-11-10 latest straw mushroom growth abnormality cause and preventive measures -
Prevention and treatment of abnormal mushrooms in out-of-season Lentinus edodes
Prevention and treatment of abnormal mushrooms in out-of-season Lentinus edodes
2018-06-30 -
The causes and Control methods of the latest abnormal Pleurotus ostreatus
Pleurotus ostreatus is one of the edible fungi that we often eat in our daily life, and it sells very well in the market, so it attracts many people to plant it, but the management of planting it is very important. Many growers often have the phenomenon of mushroom when planting, which gives people a headache. So flat
2020-11-10 Most Xinping mushroom deformity cause and prevention method Pleurotus ostreatus -
Causes and control methods of abnormal mushrooms in Lentinus edodes cultivated in wrong season
Edible mushroom industry is an important part of agriculture. The development of edible mushroom industry can not only promote the virtuous cycle of the ecosystem, but also increase farmers' income, increase agricultural efficiency, and realize the organic unity of economic, ecological and social benefits. With the development of edible mushroom industry, Lentinus edodes production only occupies the second place, but its economic benefits should be in the first place. How to improve the output and quality of Lentinus edodes is of great significance to the majority of practitioners. Lentinus edodes in out-of-season cultivation is often due to poor production management.
2019-01-16 -
Causes and Control of abnormal Pleurotus ostreatus
Pleurotus ostreatus (scientific name: Pleurotus ostreatus;, also known as Pleurotus ostreatus, black peony mushroom, Taiwan also known as Pleurotus ostreatus) is a species of Pleurotus ostreatus under basidiomycetes, and it is a very common gray edible mushroom. With
2020-11-08 Pleurotus ostreatus deformity formation cause and control -
Causes and Control of abnormal Mushroom Disease of Edible Fungi
Causes and Control of abnormal Mushroom Disease of Edible Fungi
2018-07-10 -
How can the mushroom be planted with high yield? What about abnormal mushrooms?
Flammulina velutipes scientific name hairy stem money fungus, also known as hairy stem small fire mushroom. It is not only a delicious food, but also a good health food. The domestic and foreign markets of Flammulina velutipes are increasingly broad. The artificial cultivation technique of Flammulina velutipes is not complicated, as long as the environmental conditions can be controlled well, it is easy.
2020-11-09 Hairy stalk small fire mushroom Flammulina velutipes how seed energy high yield appearance -
Causes and control of abnormal mushrooms in greenhouse
First, hollow white root mushroom. The mushroom stalk is loose and white, and when it is serious, it shrinks to form a hollow. The reason is: in the fruiting body growth stage, it is caused by air drying and high temperature. When the air relative humidity is less than 85%, the water content of the overlying soil layer is less, and the temperature in the mushroom room is above 18 ℃, the mushroom grows fast and the water evaporates quickly, resulting in that the water absorbed in the mushroom body is less than that of transpiration. Prevention and control methods: spray water in time during the day, keep the air relative humidity at 90%, ventilate in time after spraying water in the morning and evening, lower the temperature of the mushroom shed, and keep it at 14-
2019-01-16 -
Lentinus edodes off-season cultivation of anti-abnormal mushroom
In the off-season cultivation of Lentinus edodes, deformed mushrooms are often produced because the production conditions are not in place, which affects the commodity quality of Lentinus edodes and greatly reduces the production efficiency. The main manifestations and control measures of deformed mushrooms are as follows: 1. The cap is small and thin: the cap is thin and small, it can not grow even if the mushroom age is long, and there is no special flavor of Lentinus edodes when eating fresh; the first reason is that the color change is not completed, and the mushroom is produced when the flower fungus bag or white fungus bag is used; second, the nutrition of the base material is obviously insufficient; third, the temperature of growth is on the high side. Prevention
2019-01-16 -
Causes and Control measures of physiological Diseases of Edible Fungi
Causes and Control measures of physiological Diseases of Edible Fungi
2019-08-31 -
Causes and control measures of deformity of Lentinus edodes
Causes and control measures of deformity of Lentinus edodes
2018-08-09 -
Roasting and Storage of Mushrooms
In the cultivation process of shiitake mushroom, due to untimely management, or abnormal climate, large temperature difference between day and night, it is easy to form some abnormal mushrooms or inferior mushrooms (collectively referred to as vegetable mushrooms). If these mushrooms enter the market directly as fresh mushrooms without treatment, the price is very low and the market is not smooth. If it is baked into dried mushrooms, it can not only appreciate, but also sell well. Raw material treatment: fresh mushrooms are sheared, and the length of sheared stems should be determined according to mushroom shape, mushroom meat, mushroom quality and mushroom surface, and can be divided into three grades: removing chaff, cutting half feet and cutting flat feet. Generally speaking, mushroom noodles
2019-01-16 -
Prevention and control of abnormal mushrooms in off-season cultivation of Lentinus edodes
In the out-of-season cultivation of Lentinus edodes, deformed mushrooms are often produced because the production conditions are not in place, which affects the commodity quality and value of mushroom products and greatly reduces the production efficiency. The main manifestations and control measures of deformed mushrooms are as follows: 1. The cap is small and thin. It shows that the cap is thin and small, even if the mushroom is older, it can not grow up, and there is no special flavor of Lentinus edodes when eating fresh. Prevention and control measures: if there is no bacterial bag that changes color, the condition must be adjusted to change color; if the base material is not nutritious enough, it can be properly supplemented when soaking the bacterial bag.
2019-01-16